Why and for how many hours do you need to soak cucumbers before pickling
Soaking cucumbers before pickling is common in most canning recipes. This is done so that the fruits, even after standing for a long time, remain firm, firm and crispy. At the time of soaking, the vegetables are saturated with water and look as if they had just been removed from the bush. Is it necessary to soak cucumbers before pickling and pickling As a rule, fresh gherkins that are just picked from the garden do not need to be soaked.